It's some sort of apple tart.

这是某种苹果馅饼。

Voila! You will have a gorgeous apple tart tatin.

瞧！你会得到一个漂亮苹果馅饼。

For pudding we could choose between ice cream and apple tart.

【choose】点我们可以选冰激凌或者苹果馅饼。

I say go with a no-fuss French apple tart.

我说去吃一个简法国苹果馅饼。

And for dessert, a no-fuss apple tart with homemade cinnamon whipped cream.

点是简苹果馅饼配自制肉桂鲜奶。

I thought it was time for a delicious apple tart recipe.

我想是时候做一份美味苹果馅饼了。

Today I'm gonna share with you one of my favorite recipes for a classic French dessert, an apple tart tatin.

今天我要和大家分享我最喜欢经典法式点食谱之一，苹果挞。

I like to leave the skin on the apple because I really like a rustic looking apple tart.

我喜欢把皮留在苹果上，因为我真很喜欢看起来质朴苹果馅饼。

One of the things that I love about a classic French apple tart is the fact that it's composed of three layers.

我喜欢经典法式苹果馅饼一个原因是它由三层组成。

Set that over to the side, and then you're going to start slicing all your apples for the third layer: the top of the apple tart.

把它放在一边，然后你要开始切第三层所有苹果：苹果馅饼顶部。

And I do like to serve this with a nice dollop of homemade whip cream that has been spiked with a little bit of Calvados, which is an apple liqueur, which is really delicious with apple tarts.

我喜欢用一块美味自制鲜奶来搭配这道菜，上面加入了一点卡尔瓦多斯，这是一种苹果利口酒，与苹果馅饼搭配起来非常美味。